Gyoza, Edamame, and Beer. This is the perfect combination for the Summer! Let us enjoy making Gyoza (two types)!

By using Shiso leaves, the flavor is fresh but the taste stays succulent. We also make the standard gyoza. While waiting Gyoza to get ready, why don’t we grab the beer and eat Chill Garlic Edamame.

Price：¥7,000 / person（Max 6 people, About 15㎡ / person）