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Korean Food Cooking Master Course (2nd session / 3 sessions)

A series of three easy-to-prepare Korean home-cooked meals will be delivered once a month. We introduce a menu that will make you eat well and look beautiful.

Using seasonal vegetables, seafood, and spices, all dishes are healthy and nutritionally well-balanced, rich in vitamins, minerals, and calcium, all of which are often lacking in the modern world.

  • The menu includes the following 3~4 items each time:
    Korean pancake, various kinds of Namul, Gimbap, Japchae, Naengmyeon (Cold Noodles), various kinds of Kimchi, various kinds of soup, etc.

  • Price per session: 8,000 yen / person (max 10 people)

  • 3 times ticket: 20,000 yen for a three-ticket application

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March 27

Tofu Workshop & Tofu Cuisine

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May 21

(Fully booked) Korean Food Cooking Master Course (3rd session / 3 sessions)